Demand for Meat Substitutes Spikes in US as Coronavirus Pandemic Forces Slaughterhouses to Shut Shops

Plant-based protein is generated with less dependence on labour, making it less prone to staffing scarcity, as opposed to red meat production.
April 27, 2020 at 08:44AM
from Top World News- News18.com https://ift.tt/2yNCiC2